I had written this recipe down a long time ago thinking, "no way I'll ever make this; the ingredient list is too long!"
I had a lot of spices out to make taco seasoning, we had almost all of the spices necessary (and most of them aren't being used), and I was out of herbs de providence.
So I combined the two recipes in my cookbook. I used the recipe on the left and added rosemary and mint. No tarragon on hand, so I left that spice out.
A number of the herbs I had on hand were whole and not ground. The spice and nut grinder got a workout!
I haven't used any of my blend yet, but it smells amazing!
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