Normally, I would let my green tomatoes ripen on the counter, but a lot of these tomatoes were damaged by the frost so they needed to be worked with right away.
I found two recipes I wanted to try, and I had enough tomatoes to be able to make both! Both recipes called for roasting of the tomatoes, so I cut them up and put them on a pan and cook them in the oven.
Afterwards, I separated them into two containers and put them in the fridge until I had time to make the recipes.
Recipe #1 is for green tomato soup.
Recipe #2 is for green tomato salsa verde.
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