Kumquat Marmalade

The garden center has some kumquat trees that produced fruit. A lot of fruit. So G brought a container of them home for us. We ate some fresh- very strange to eat the whole thing, peel and all. They are a citrus fruit and taste like a cross between a lemon and orange. There were definitely going to be more than we could eat. How about jam? Or, marmalade as the case may be (peels are included). 

I found a super highly rated recipe online, also, super simple. Perfect. 

The hardest part was slicing the kumquats and dealing with the seeds. Each kumquat is a little bigger than the size of a quarter and inside is a range of 2-6 seeds the size of a lemon or orange seed. It took me at least an hour to get all of them cut. Probably more because I was interrupted by a little monkey who wanted entertaining... 

Brief aside... I was also cleaning the fridge in the midst of making the jam. 😅 I had set a box of carrots on the floor (still from our garden- cardboard box for the win!) and forgot about it as I scrubbed. Jaron was entertained by the box, so I let it be. A few minutes later I looked down and saw Jaron with a gigantic carrot in hand, munching happily away, dirt and all. I did wash it off much to his annoyance, and he happily chewed it the rest of the day. 

Now back to the marmalade. 

Look at all the seeds. 

I kept them because the recipe said they are high in pectin and can be used to help the marmalade set, but I didn't end up using them. After the slicing and deseeding, I wasn't sure if this recipe would be worth it...

But the rest was simple. Sliced fruit, one lemon juiced, water to cover, some sugar.

Boil for 15min. Boom. Jam. I mean, marmalade. 🤦‍♀️

And it's soooo delicious. 🤩 

Might be worth all the deseeding...