I found a very good cheesy beer bread recipe longer ago that has since become my go to when I need to use up old beer.
This time, instead of making a loaf, I tried muffins.
The butter bubbled up and I worried it would overflow, so I put the tin on a cookie sheet to save my oven.
They turned out pretty good!
The next pan didn't get filled quite so high. 😅
I didn't have any issues with butter overflowing this batch.
I also sprinkled the herbs on top instead of mixing them into the butter. Then I brushed the tops with butter at the end. That worked just fine too.
Most went in the freezer for future use. I've found they freeze and reheat quite well!
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