There's a big mulberry tree close to G's work that's plumb full of berries.
We picked roughly a gallon. The trick is to "tickle" the berries and they fall into the pail.
Mulberries are pretty delicate and don't last long fresh, so I'll freeze the bulk of them. Last year I dehydrated them and we didn't love the texture (probably because I over dried them 😅). Freezing is easier, so we'll go with that!


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