A Day in the Life of a Homesteading Teacher
Or... my trek in the world of education (mine and others) & all the joys & trials that come with it.
Friday, April 24, 2026
Pikler Triangle
Thursday, April 23, 2026
Corralling Chickens (and Goats)
The poor pasture has been mown down by the goats. I don't blame them. Tasty fresh grass is hard to pass up! But it certainly isn't helping the grass grow thicker.
G finally made the time to put up a temporary fence to keep the goats close to the shed. They have plenty of hay to eat, and this will give the grass time to grow in.
Poor Jip doesn't like being away from his goat buddies.
As I said, plenty of hay. Look how deep it is in there!
Another view of the new fence. We'll take the opportunity to split the pasture in two so we can rotational graze once the grass is taller.
The chickens continue to push their boundaries. G reached his and put a piece of fencing from the corner of the garden to the pasture fence to keep the chickens from getting in the wind break/ common area of the development next door.
Unfortunately, it blocks our easy path to the in-laws. I guess we'll have to go around. Hopefully the chickens don't figure that trick out! 😅
Wednesday, April 22, 2026
Fruit Fences
My guess is it's old chicken feed. Seems like they've been eating the sprouts, so it's not getting wasted!
Tuesday, April 21, 2026
Butteries and Nutella
G and I are watching the very first seasons of the Great British Baking Show. It's been interesting to compare early seasons with the most recent ones- what's changed, how they tweak things week to week that more closely match the show today.
I found a recipe I wanted to try and actually made it right away: butteries. They're a little putsy, but seem like they're hard to mess up.
The dough comes together quickly, then you have to do a step every half hour.
They're a bit like a croissant crossed with a roll. So in keeping with croissants, you need to create layers and lamination.
The fat is a combination of butter and lard you spread on with your hands. Look how big the chunks are... You can see them through the layer of dough.
Bake until golden brown.
Monday, April 20, 2026
Spring Blooms
The best part is, once they're done flowering, we can plant them elsewhere to bloom next year.
Many things are sprouting on the homestead...
Rhubarb. Has it been here for three years? I might be able to harvest some this year.Friday, April 17, 2026
Past Photo Dump
Thursday, April 16, 2026
Tool Cleaning Bucket
To use, brush dirt off your tool then plunge the blade in the bucket. The sand is abrasive and polished the metal, the mineral oil coats the metal and keeps it from rusting.










































