Our castiron skills continue to improve. G has cooked eggs in it without them sticking. I made pancakes and Geman pizza in it the other day.
I was a little nervous about things sticking, but the trick is to make sure it's hot enough before putting anything inside. I've also found there's a point when the item is cooked (not sticking) and if you leave it in too long after that, then it burns/overcooks/sticks to the pan.
PS - The potatoes in the above dish are some of the ones from a previous post with the super long sprouts. Still taste good!
No comments:
Post a Comment