Chips

I've been on a chip kick recently... Trying to make chips out of vegetables that is. 

A 4Her gave me the idea first. She made tomato chips that were so good! Cut tomatoes 1/2 inch thick, sprinkle with salt/basil/oregano, dehydrate for eight hours at 135 degrees. Mine didn't turn out quite like hers did, the texture is off, but they'll be great for cooking. I'll try again and cut them thinner. 

Next veggie to try was zucchini. Basically, drizzle with oil and add 2T of spices. I went with thyme for one batch and rosemary for the second. 150 for eight hours. Or 135 for longer than eight. Those were great. Nice meaty yet crispy texture. 

The last veggie I tried was... cucumber. I had so many in my fridge! I didn't know what to do with them all! Cucumber chips might be weird, but others on the Internet said they were good, so I tried a recipe. Same as the other chips, but season with ranch seasoning. 

Of course I mixed up my own (no sugar and no buttermilk). 

 Those turned out pretty good too!