Back in college, a friend gave me a small bottle of homemade vanilla extract. I had other vanilla to use up first, and by the time I finished that, I had received a couple other small bottles as gifts.
Eventually, I mixed them all together and that's what I've used since. When the vanilla got low, I added more vodka to the jar. I think over the years I did that twice.
Now my vanilla stores are low and topping up the bottle with vodka results in a weak vanilla. Time to make a new bottle.
G sourced some Madagascar vanilla beans online along with some Minnesota-made vodka.
It's a pretty easy recipe. Slice eight vanilla beans down the side to increase surface area. Put them in a jar. Pour 8oz of vodka over the top. Rest for six months.
That's the hardest part...waiting to use it!

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