Spinach Sweet Potato Muffins

I don't remember how I found this recipe, but it's been on my to-make list for a long time. 

I finally got around to buying sweet potatoes, so I finally made them. 😅 

AND I followed the recipe exactly. No substitutions or changes. Well, except for duck eggs. I used duck eggs instead of chicken eggs. Probably didn't make that much difference. 

They're quite green. 

But they taste great. You might notice in the above picture that they have two different colors. The recipe says it makes 12 muffins, but I was able to make 21. The first batch was in a copper muffin tin and the second pan was a regular muffin tin. The copper definitely cooked faster, and might even be a little overdone. I put them in about 5 minutes apart, and ended up taking them out at the same time! In both, the toothpick came out clean. Sometimes I wonder if my oven runs hot ... 

Since the oven was on, I capitalized on the heat and did an experiment with the buckwheat banana pancakes we've enjoyed in the past. The recipe is so putzy because they are very sticky; you have to grease the frying pan between every single pancake! They taste really good, so I wondered if I could bake them in the oven on a silpat and avoid the annoying cooking process. 

They turned out alright. I don't love the texture - very flat- but they did come off nicer and it was super easy. I wonder if I started with a hot pan if the texture would improve...

To capitalize the hot oven even more, I also made egg muffin bites (to use up more of our old duck eggs too). I guess I overfilled the pan. 😅