I still have a little fire cider left from last year, but it's time to make another batch. This time, I'll follow the recipe more closely. ð
It says everything should fit in a quart jar. And all the solid ingredients did, but there's no way four cups of apple cider vinegar will fit in there too.
I cleaned out a half gallon jar for the two week fermenting period. Once I strain it, it can go in a smaller jar.
G brought fresh horseradish root home from the garden center. I used up my frozen fresh ginger. Dried turmeric. Two spicy peppers from the garden, can't remember the specific variety. Not cayenne though. The rosemary came from our garden, but it already dried out, so not fresh. ð
We had some fresh parsley on hand, so I added that to the mix. The only thing I didn't add was whole cloves.
Ugh, I'm so irritated with myself. I ran out of ground cloves when I last made gingersnaps, so I ground up my whole cloves to be able to finish the recipe. A few days later, I discovered a half full bag of ground cloves meant to restock my baking container. At the time I thought, oh well. But now that I need whole cloves for a recipe, I'm annoyed. ðĪŠ
The fire cider needs to be shaken every day, so I left it on the counter so I remember to do it.