We ran out of flour.
I know, how does that happen?
Truthfully, it was all the muffin recipes and the two breads. I had to get creative in my baking until we could restock at Costco.
Enter pastie pie. (I wanted to use up some wilted carrots and cabbage). We had buckwheat flour in the pantry so I found a buckwheat pie crust recipe that I actually had all the ingredients for.
The pie crust was pretty dry and crumbly, but it tasted good. I made a sauce to combat the dryness.
I've made the sauce before with goat milk. This time I used Greek yogurt and added a splash of lemon juice to add tang. It worked!
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