Oat Milk

Oat milk is both easier and harder to make than I thought. 

Soak oats in water, rinse the starch off to keep it from being slimy, blend with new water (cold), strain out the oats. Done. 

We made some hot chocolate with it, and it tasted pretty watery. Maybe if I let the oats soak longer? 

I kept the spent oats to use elsewhere... I tried making pancakes. Like the banana buckwheat pancakes I made before, they really stuck to the pan. 

I tried cooking some in the toaster oven. Still didn't cook super well. I'll have to keep experimenting. 

Jaron liked it though!