One of the downsides to a growler of beer is that it goes flat fairly soon after opening, so it's best not to keep it long.
We had some "leftover" beer from a family birthday celebration. Of course I could make beer bread with it, but I thought I'd try to preserve it with our mason jar vacuum sealer.
I tried two containers - a pint and a quart. Even with the carbonation, the jars sealed. They stayed sealed for a few hours. However, a day later, the lids had unsealed and the beer was flat. So, beer bread it is!
This recipe tasted delicious.
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