Two New Breads- Mug Bread and Focaccia

I tried two new recipes from the Brilliant Bread cookbook. 

Mug Bread, which is very simple. All the measurements are done in a mug. 

I used a really big mug so we'd have a lot of bread. It made two loaves. I baked one in a pan and one on a tray. 

 

The loaf pan bread had a super thick crust. Delicious, but hard to cut. I didn't get enough salt in the dough, so I thought it was bland. G said I don't need to save the recipe. 

Focaccia on the other hand... 

So delicious. Easy to put together, easy to bake, tasted delicious. I sprinkled fresh rosemary on top before baking. 

Look at those bubbles! 

I will definitely make this focaccia recipe again!