Great flavor, easy to make- just buckwheat flour, a ripe banana, and almond milk (or other milk). The downsides- it doesn't make many and my pancakes kept sticking to the cast iron. Granted, I had cooked some potatoes in it previously and didn't wipe the pan out, so the sticking might not be the recipe's fault. 😅
Will I make it again? Yes. I'll add spices next time and try cooking in a different pan.
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