Recipe #2 Healthy Baby Smash Cake No Added Sugar. Basically, banana muffins in cake shape. Somehow in my expansive and well stocked kitchen I don't have any cake pans, so I made these as cupcakes.
The base is almond flour and the sweetener is banana and apple sauce. They baked nicely and are fairly moist. Not the greatest texture in the world. I'm beginning to think I don't enjoy the texture of baked almond flour - too grainy.
Still, the taste of these muffins is pretty good. Just the right hint of sweetness. Stored in the fridge they remain moist. I will keep the recipe!
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