Again, they taste great. Again, they still stuck to the pan.
I made sure the pan heated up plenty ahead of time. It helped a little but it didn't seem to matter. They stuck even when I put oil or butter in the pan.
The spices were a great addition! I put in cinnamon and cardamom. So what to do about the sticking? Could adding some oil help? Flax seed? Hmm...
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