We rarely have bananas far enough gone for banana bread. Both G and I like our bananas a little spotty, so we have a pretty high tolerance for ripeness. My mom on the other hand loves green bananas, so she has plenty of bananas for baking in the freezer.
I cleaned out her frozen banana stash this weekend. 😅 There were enough to make one whole and two half recipes.
Recipe #2 is from Kristine's Kitchen.
Recipe #3 is from Cookie + Kate.
Recipe #4 is from iFoodReal.
Here are my notes from the experiment.
I tried not to veer off recipe. 😅 I did pretty good too! The biggest change was in #4 when I accidentally swapped the amounts for baking soda and baking powder. I don't think it made an impact on the taste.
My parents agreed, recipe #2 was our favorite followed by #3. My brother N actually liked #3 the best. None of us loved #4. I think it was too banana-y. So, for now I'll save the Kristine's Kitchen recipe!
I still have three banana bread recipes to go... 😜
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