Garlic Scape Mac and Cheese

Last year I made the mistake of letting garlic scapes grow and flower on our garlic. The bulbs weren't very big. You're supposed to cut off the scapes right away so they put all their energy into the bulb. 

This year, I've been on the lookout and saw a bunch coming up. A few snips and I had a handful of scapes. They weren't fully developed yet, and I wonder if the ones I snipped early will be done or grow more. 🤔

I cut the scapes into small chunks to freeze for later, but then I had the idea to toss some of them in a bunch of pasta with almond milk, shredded cheese, salt, and pepper. So good! The scapes add a lovely spicy bite to it.