Or... my trek in the world of education (mine and others) & all the joys & trials that come with it.
Monday, May 13, 2024
Breaking Up the Day
Mother's Day
Sunday, May 12, 2024
Surprise Strawberries
We found wild strawberries growing north of our lilacs! Some even have flowers and little berries started. I dug some up and transplanted them so the goats don't eat them all.
While I was at it, I planted some old bare root asparagus that G had brought back from the garden center. The ground back there must hold a lot of moisture because there is moss growing in a nice mat among the grass and dandelions. The shovelfuls stuck together, so I just set them back, settled in my asparagus (see below) and then laid them back down.
As I was digging, a lot of dandelions came up and I threw them off to the side in a pile. As I worked it suddenly occurred to me that some people specifically save dandelion root for herbal remedies. How could I let them go to waste?!
Saturday, May 11, 2024
New Fence
Friday, May 10, 2024
Goat Tethering
The goats had eaten down most of the grass in their pasture and were getting hungry, so G and I decided to tether them in our front lawn until we could get a fence put up in the backyard.
This is a bit risky because they haven't been trained to be tied up and we didn't want them to wrap around each other, get tangled, or get hurt. I tried to think through all possible negatives before we tied them out, and I think it went as well as can be expected.
I bought a 150 lb dog tie out steak and a cable / tether for a dog of similar weight for Ilsa (the mom) and a second set for Gerda (the baby). Before tying them out, I tried to get them used to stepping over a rope by having them wear a sheep halter I found back at the farm from our sheep raising days. It worked quickly. A few hours after I put it on they were already stepping around it or holding their heads so the rope wouldn't be in their travel path. Smart goats!
I finally quit putting it off and tethered them in the front yard with the help/moral support of my dad (he'd come up to pick up some trees).
The goats were NOT fans. They really did not like being separated from each other. I actually moved one tether a few feet closer to the other one so they could overlap just a little bit, but not enough to wrap around each other. Still didn't like it. They wouldn't let me come near them without frantically bleating. I guess G continues to be their favorite, haha.
But they did enjoy eating the new grass.
I left them alone for a while and kept and eye on them from the house. Gerda would lay down from time to time, which indicates that she was feeling relaxed and not scared.
The second time I tethered them, I tied them out by myself and lured them out with "seven layer salad" aka veggie scraps. It worked better than I expected. I swapped which goat was tied further away and put Gerda down closer by the pond.
There must be something about that spot that freaks them out, because Gerda was quite frantic and tried really hard to get up to where her mom was tied. Ilsa had done the same thing when she had been tied down there. She would run and try to break her collar, but it would hold and jerk her completely off her feet and onto her back. Cue the frantic bleating. Actually, it broke the first time and I had to put a different one on her. Thankfully I had one in the garage! It was a metal chain halter from the farm, one previously used by our very first goat Easter Lily. That one hasn't broken yet. Gerda's hand braided twine collar still holds strong!
K&3
"Are you rich?"
Believe it or not, two kindergarteners separately asked me that today. It was all because I wore a necklace (a Christmas present given to me by a student years ago, one he picked out himself) and a shiny bracelet watch bought on clearance from Maurices. That's all it took!
My normal watch is out of commission for the time being; the watchband broke. My alternatives are fancier (and their batteries had been robbed to keep my regular watch afloat), so I save them for special occasions. I had been carrying the watch face in my pocket, but I got sick of that and finally replaced their batteries so I could wear a watch on my wrist. The metallic shine makes it look expensive I guess.
I must say, kindergarten is not my favorite. Lots of silliness and wiggly bodies today. The teacher I subbed for only teaches kindergarten in the morning; she moves to 3rd grade in the afternoon.
As of today, I've taught every grade level at Mt. Olive except 2nd grade. The 3rd graders have heard about me from brothers and sisters and friends, so they were pumped I was the sub. "You get Mrs. H today? She's awesome!" I overheard a 5th grader say in the hall. One 5th grader saying hi to me at lunch told me her 3rd grade sister has had a countdown going for 11 days. I hope I lived up to expectations. 😆
My afternoon in 3rd grade consisted of religion (David and Goliath), memory work practice/quiz, and art. I brought a few read-aloud options with me just in case we had time, so during art I read them a few stories from Smiffy Blue: Ace Crime Detective. Pretty sure my character voices lived up to the hype.
Mrs. M had some teacher appreciation gifts for me from students. Earlier in the year the principal had had me fill out a favorites survey. Today I got: a box of goldfish crackers, cookie m&ms (must not have had any pretzel-filled ones), dried apples, Pringles, and a couple of very sweet notes (one from the mom and one from the student).
Thursday, May 9, 2024
Make Your Own Calcium
What do you do with a whole bucket of egg shells? The Internet says to turn it into calcium for your garden (specifically tomatoes) and for your chickens as an oyster shell substitute. I bet I could even sprinkle some on Joe's lettuce!
I thought it would be a lot more work than it actually was.
First, I collected eggshells in an ice cream pail until I had plenty to work with. Some sources said it was important to bake the eggshells to kill any salmonella that might be on them, and I decided to try that method. So I baked the eggshells at 400° for 10 minutes. That's what all that golden brown coloring is on the shells in the bucket, baked egg whites.
Once they were baked, they sat in the ice cream pail for quite a while because I wasn't sure if I wanted to just crush them up or try to pulverize them. Eventually I decided to do the pulverizing method. We have a spice and nut grinder that I bought for G to grind his coffee beans. He doesn't use it much so I don't think he'll mind that I borrowed it. 😉
Pulverizing sounded messy and loud and hard on the equipment, which is why I was hesitant in the first place, but it wasn't too bad on all of the above. It didn't take long to grind up the entire batch of egg shells. The only downside of pulverizing was the very fine dust that flew up whenever I took the lid off after grinding, but that's easy enough to clean up.
And here's the end result!


















