Or... my trek in the world of education (mine and others) & all the joys & trials that come with it.
Friday, March 31, 2023
Lego Maze
Thursday, March 30, 2023
Quick
Wednesday, March 29, 2023
Softball
It was chilly today, but we went outside for both recesses, no fussing! Most of them are hopped up on the excitement of softball. I ate my salad at the picnic table outside next to the giant snow hill while wearing my mittens. If I hadn't left my mittens on, my hands would've frozen. 😉
Second recess I pitched wearing mittens. Well, one hand wore a mitten (the tossing hand). The other hand had a glove within a glove. I stayed decently warm that way. My pitches could've been better, but such is life. My kids were okay with me trying to stay warm. They knew I was their best option for consistent pitches, regardless of the mittens effecting pitching quality!
The rest of the day was pretty good. No major meltdowns, no major fights. The boy who had been so rude yesterday apologized and had a quiet day. Most of the late homework kids got their names off the board... all but two.
I sorted through a few shelves of my teacher bookshelf and have a big stack of things to go home (things I won't use anymore this year). After school I've gotten a bunch of computer things finished. Still a big pile of papers to correct... can't seem to get away from those. I get caught up and then there's a new batch of spelling to correct!
Tuesday, March 28, 2023
Tuesday Already?
Friday, March 24, 2023
Mapping It Out
Thursday, March 23, 2023
Egg Car Lab
Wednesday, March 22, 2023
Lenten Meal
Late Night
Yesterday was a full day. School was pretty good, and so was after school. It just felt long.
Tuesday is my day for afterschool care, and nine squirrely preK-2nd graders hung out in my classroom and the gym until 5pm. Lots of "Mrs. H, look!" I did get all my papers corrected though, so that's a plus.
After that, I got some things done in my classroom and then zipped over to church in time for the PTL meeting. Normally we meet at school, but this time we sat around tables at church and Pastor did a hymn study. It was very nice to meet like that. Everyone was calm and cheerful. The meeting was long, but we accomplished a lot. Many of the tasks were prepping for next year and picking out people to take over the things I've been doing for the past 11 years. Another bittersweet moment. Our meeting ended around 7:35, but I had a few people to talk to afterwards, so I made it home a little before 8pm. And completely forgot about writing my blog for the day. 😅
Monday, March 20, 2023
Egg Bakes
My class serves the Lenten meal on Wednesday. In an effor to keep it simple, we're keeping the menu roughly the same as last year: egg bakes, fruit, breakfast breads, corn (leftover from a PTL meal). And chicken noodle soup if you don't like egg bakes.
As per usual, my class stayed after school today to do the baking. Man, we had a blast. It was loud and crazy, but everyone had something to do. They all chipped in and were willing helpers. Many of them were proud to be trusted with chopping vegetables, measuring ingredients, browning hamburger, and cracking eggs. It was awesome. It took about fifteen minutes to get started. We finished mixing things up in about a half an hour. Then with clean-up, we wrapped up about 3:50pm. I had told parents to pick them up around 4pm.
We had a bunch of leftover peppers, onions, mushrooms, cheese, and hashbrowns. I had the sudden lightbulb we should mix them all together into a hash as a snack. Not an original idea, I'm afraid. I've been reading a book called Teach Like Finland: 33 Simple Strategies for Joyful Classrooms and one of the stories the author tells is an observation he made of a home ec classroom in Finland. The teacher reserves time at the end for the students to enjoy the fruits of their labors; they work hard together and then relax together. So, that scene popped into my head as we discovered all our extra ingredients.
One of the 6th graders volunteered to cook it. One 5th grader volunteered to cook the mushrooms separately since not everyone likes mushrooms. Later he said, "I don't like mushrooms, but I think I'll actually try these." He said they tasted mushroomy. We also left the butter and cheese out until the very end so our dairy-free classmate could have some.
Another student prepped plates and forks. Finally, time to eat! My kids gushed over it. "We had all these random ingredients left, and we threw them all together, and they tasted great!" We all sat together at one of the tables in the church fellowship hall and enjoyed our afternoon accomplishments. Sigh. It's moments like these that make all the tough days worth it.