A few challenges and learning experiences, but overall the first few milkings have gone well!
Our friends brought their stanchion for us to use. It's quite tall so the person milking can slide the stool underneath. To solve the issue of the goats getting up to it, we used a sturdy and short wooden bookshelf previously used to hold Joe's tank. We set it in top when not milking.
I thought it would have a big difference in flavor since goat vs cow cheese is so different. To me it tastes like cow milk. G says they taste vastly different and goat milk tastes way better. Either way, we both like it, which bodes well for our future goat milking ventures.
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